Chalmers Conferences, LCM 2013

LIFE HAPROWINE: WINE SUSTAINABLE PRODUCTION
Soledad Gómez, Jesús Angel Díez, Marta Cano, Lorena Pereda, Rocío Clemente, Marta López, Yolanda Núñez, Cristina Gazulla, Viviana Carrillo, Flora D'Souza, Alexander Liedke

Last modified: 2014-09-11

Abstract


One of the most ambitious goals of the European project LIFE HAproWINE
(LIFE08/ENV/E/000143) is to achieve sustainable production both in the
vineyard and at the winery. In this sense, a set of technological alternatives
has been identified and assessed from an environmental and economic point
of view, with the aim of establishing a prioritization to determine ‘the
sustainable production’. Thus, a new methodology has been developed in
order to get the prioritization of diverse techniques and alternatives for
different processes.
All this work is based on the information collected from the participating
wineries in the project, located in Castilla y León region (Spain), and from
the members of the HAproWINE Stakeholders Advisory Committee.

Keywords


BATs; Sustainable Production; Vineyard; Wine Elaboration

References


The European Parliament and the Council of the European Union (2010). Directive 2010/75/EU of the European Parliament and the Council of 24 November 2010 on industrial emissions (integrated pollution prevention and control). Official Journal of the European L 334/17 (17.12.2010).

Guinée, J. B. (Ed.). (2002). Handbook on Life Cycle Assessment - Operational Guide to the ISO Standards. Series: Eco-efficiency in industry and science. Kluwer Academic Publishers. Dordrecht.

Frischknecht, R. et al (2005). The ecoinvent Database: Overview and Methodological Framework. International Journal of Life Cycle Assessment, 10(1), 3-9.


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