Last modified: 2014-09-11
Abstract
operator SV Group were analysed within an LCA study. Improvement
potentials were identified, which include measures in the canteen operation
(e.g. reduction of food waste), measures in the supply chain (e.g. a reduction
of vegetables grown in heated greenhouses) and dietary measures such as a
reduction of the average amount of meat per meal. The results have been
used to initiate the programme ”ONE TWO WE” together with the WWF
Switzerland. It assists the customers (companies who commission the SV
Group with the operation of canteens in their premises) to reach improved
levels of environmental performance e.g. a 20% cut on GHG emissions in
the supply chain.
Keywords
References
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